南予医誌 Vol.15 No. １ 2014－16－Abstract Nutritional management in the perioperative period aims to reinforce recov-ery and should start during the preoperative period. In recent years, preopera-tive oral rehydration therapy has been emphasized, instead of prolonged fasting.We examined our original oral rehydration therapy using oral rehydration solu-tion (OS-1) and a carbohydrate-rich beverage (Arginaid water). Our oral rehydra-tion therapy had good compliance for preoperative patients and was popular, as indicated by the results of a patient questionnaire. Also, we examined the clinical effect of our oral rehydration therapy in patients operated on for colorectal can-cer. The average hospital stay was shorter after the oral rehydration therapy was introduced, although the difference was not significant. Moreover, the meal medi-cal expenses were signicantly increased , and this was considered to be useful. （Nan-yo Med J 2014; 15: 10-16.）Preoperative oral rehydration therapy with oral rehydration solution (OS-1) and a carbohy-drate-rich beverage (Arginaid water).Kenzo OKADA, Yoshitomo UENO, Tohru EGUCHI, Fumiko FUJII, Yuki YAMAZAKI, Miho YAMAMOTO, Mayumi OKAZAKI, Kiyo AKAMATSU, Miki SUGIMOTO, Hiroko OOSUGI, Katsura YAKUSHIJI, Masashi SEIKE, Yukie NISHIMOTO, Kyoko KURODA, Atsuko HIKINO, Yuko NAKAYANutrition Support Team of Uwajima City Hospital Uwajima City HospitalGoten-machi, Uwajima, Ehime 798-8510, JAPAN
元のページ ../index.html#18